Orgasmo de la Meataballa
Ciao Bellos e Bellas! It has been a long time since my last tasty supper and I am ready to throw down again! I know times are tough, but that doesn’t mean we can’t treat ourselves to a great, heartwarming meal. So this time I have decided to go back to my childhood Italian roots and share with you one of my favorite meals. As a child, every Sunday was spent making and eating an afternoon feast of pasta and meatballs. Dad and mom always got the sauce started before we even woke for breakfast and I always got to grate the wheel of cheese on one of those old fashioned hand turned graters…inbetween dips of bread into the sauce, of course. I continued this tradition for the 7 years I lived in Seattle and after many years I want to continue it with you!
Please join me for a fantastic italian family tradition!
When: Sunday January 31st @ 3pm…NO the super bowl is the following weekend!
How much: $15 adults/$5 for kids under 14
What: The menu
Linquine and Alessandra’s famous meataballa-there will be veggie balls too!!
Alessandra’s famous Caesar salad—which I will have for purchase also because you can’t leave without it!
Garlic and olive foccacia
My special apricot and ricotta cheesecake glazed with chocolate ganache
YOU BRING: a bottle of wine, an appetite, and all your friends and family!
Please RSVP by January 24th. Please let me know if you are a vegetarian when responding and as usual, please feel free to pass this on.