A taste of Spain

January 9, 2010 at 5:09 am Leave a comment

BUNUELOS DE BACALAO CON SALSA ROMESCO

ACEITUNAS ANDALUZ

CHAMPIGÑONES DE JEREZ CON PAN TOMATE

 

 ENSALADA DE JAMON Y JUEVOS

SOPA DE AJO BLANCO CON CREMA DE MANCHEGO

FIDEAU

POSTRE DE ALMENDRES CON FLAN DE RUM

This was the first dinner I did upon my return from Spain.   I spent a year perfecting my Fideau.  For those of you who don’t know what it is, it is the seafood/pasta equivalent to Paella and IMHO blows it out of the water!   It was such a great experience to share some of my favorite flavors of a place so near to my belly.   There was also a bit of complete experimental cooking and luckily it all came out perfect! 

 

Photos to follow

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Entry filed under: Past Events. Tags: , , .

Southern Sass! Orgasmo de España

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