A taste of Spain
BUNUELOS DE BACALAO CON SALSA ROMESCO
CHAMPIGÑONES DE JEREZ CON PAN TOMATE
ENSALADA DE JAMON Y JUEVOS
SOPA DE AJO BLANCO CON CREMA DE MANCHEGO
POSTRE DE ALMENDRES CON FLAN DE RUM
This was the first dinner I did upon my return from Spain. I spent a year perfecting my Fideau. For those of you who don’t know what it is, it is the seafood/pasta equivalent to Paella and IMHO blows it out of the water! It was such a great experience to share some of my favorite flavors of a place so near to my belly. There was also a bit of complete experimental cooking and luckily it all came out perfect!
Photos to follow