The Smoked Green Olive Phenom!
Since I was given a container of green olives a year ago to throw in my smoker, things have really started to blow up for me with these tasty bites that have been described by Roberto Rogness at Wine Expo in Santa Monica as “where crack meets the hot sex of olives”. Roberto isn’t the only one who feels this way and the raves keep pouring in.
Wine Expo in Santa Monica started serving the smoked olives in their brand new tasting room about a month ago, a mix of Sicilian and Greek, and are now selling jars of them in the awesome retail section. They come packed in extra virgin olive oil that can be used in a number of ways.
Over the last year I have sold hundreds of vacuumed sealed bags all over the country to friends, family, and clients and now, thanks to Roberto and Wine Expo, I am smoking olives almost everyday. Both Tastingtable.com and LA Weekly blog site have mentioned the yumm that is my smoked green olives. I am now in process of researching the mass production of them, followed by world domination.
They are available at Wine Expo and directly from Orgasmo de la Boca. To purchase or request more information, or if you would like to feature Orgasmo de la Boca Smoke Olives in your specialty store, please email Chef Alessandra at email@example.com